HQHaquanPump & Valve
QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate — QBY Air-Operated Diaphragm Pump (AODD)
QBY Air-Operated Diaphragm Pump (AODD)

QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate

Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solid…

Specifications
Flow Rate0-30m³/h
Head0 – 50 / 70m
Inlet / Outlet Diameter10 – 100mm
MaterialPP Engineering Plastic, Aluminum Alloy, Cast Iron, Stainless Steel
Inquire About This Product

Not sure this pump fits your duty? Try the pump selector

Product Overview

Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solids-friendly valves pass pulp and pieces, and its seal-less, cleanable wetted path keeps production hygienic.

It is a proven choice for peanut butter, jam, chocolate, syrup, honey and dairy, and it self-primes and runs dry so batch changeovers are quick. For sanitary lines we can supply food-grade elastomers and a polishable finish.

QBY Pneumatic Diaphragm Pump Technical Parameters

ParameterSpecification Range
Flow Rate0 – 30 m³/h
Max Head0 – 50 / 70 m
Port Size (Caliber)10 – 100 mm
Working Temperature-15℃ ~ +150℃
Working Air Pressure0.1 – 0.7 MPa
Self-Priming Height5 – 7 m
Max Passable Solid Particle10 mm

Applications: peanut butter and pastes, jam and fruit puree, chocolate and syrup, honey and molasses, dairy, sausage filling, pharmaceutical liquids

HAQUANPUMP builds the full QBY range in-house. Send us your fluid, flow and head, and we will recommend the exact model, body material and diaphragm for the job.

Typical Applications

  • peanut butter and pastes
  • jam and fruit puree
  • chocolate and syrup
  • honey and molasses
  • dairy
  • sausage filling
  • pharmaceutical liquids

Related Products