HaquanPump & Valve
QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate — QBY AODD Pump
QBY AODD Pump

QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate

Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solid…

Specifications
Flow Rate0-30m³/h
Head0 – 50 / 70m
PowerkW
Inlet / Outlet Diameter10 – 100mm
MaterialPP Engineering Plastic, Aluminum Alloy, Cast Iron, Stainless Steel

Product Overview

Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solids-friendly valves pass pulp and pieces, and its seal-less, cleanable wetted path keeps production hygienic.

It is a proven choice for peanut butter, jam, chocolate, syrup, honey and dairy, and it self-primes and runs dry so batch changeovers are quick. For sanitary lines we can supply food-grade elastomers and a polishable finish.

QBY Pneumatic Diaphragm Pump Technical Parameters

ParameterSpecification Range
Flow Rate0 – 30 m³/h
Max Head0 – 50 / 70 m
Port Size (Caliber)10 – 100 mm
Working Temperature-15℃ ~ +150℃
Working Air Pressure0.1 – 0.7 MPa
Self-Priming Height5 – 7 m
Max Passable Solid Particle10 mm

Applications: peanut butter and pastes, jam and fruit puree, chocolate and syrup, honey and molasses, dairy, sausage filling, pharmaceutical liquids

HAQUANPUMP builds the full QBY range in-house. Send us your fluid, flow and head, and we will recommend the exact model, body material and diaphragm for the job.

Typical Applications

  • peanut butter and pastes
  • jam and fruit puree
  • chocolate and syrup
  • honey and molasses
  • dairy
  • sausage filling
  • pharmaceutical liquids

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