QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate
Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solid…
Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solids-friendly valves pass pulp and pieces, and its seal-less, cleanable wetted path keeps production hygienic.
It is a proven choice for peanut butter, jam, chocolate, syrup, honey and dairy, and it self-primes and runs dry so batch changeovers are quick. For sanitary lines we can supply food-grade elastomers and a polishable finish.
QBY Pneumatic Diaphragm Pump Technical Parameters
Parameter
Specification Range
Flow Rate
0 – 30 m³/h
Max Head
0 – 50 / 70 m
Port Size (Caliber)
10 – 100 mm
Working Temperature
-15℃ ~ +150℃
Working Air Pressure
0.1 – 0.7 MPa
Self-Priming Height
5 – 7 m
Max Passable Solid Particle
10 mm
Applications: peanut butter and pastes, jam and fruit puree, chocolate and syrup, honey and molasses, dairy, sausage filling, pharmaceutical liquids
HAQUANPUMP builds the full QBY range in-house. Send us your fluid, flow and head, and we will recommend the exact model, body material and diaphragm for the job.
The Full QBY FamilyThe QBY series covers eight standard sizes from 10 mm to 100 mm. Flow ranges from 0.8 m³/h to 30 m³/h. Head goes up to 60 meters. There’s a model for almost every job. Complete Mode…
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