QBY Air Diaphragm Pump for Food Transfer – Jam, Syrup & Chocolate
Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solid…
Food transfer punishes the wrong pump: it shears sauces thin, smashes fruit pieces and traps residue in seals. A stainless steel QBY avoids all three. Its gentle stroke keeps texture intact, its solids-friendly valves pass pulp and pieces, and its seal-less, cleanable wetted path keeps production hygienic.
It is a proven choice for peanut butter, jam, chocolate, syrup, honey and dairy, and it self-primes and runs dry so batch changeovers are quick. For sanitary lines we can supply food-grade elastomers and a polishable finish.
QBY Pneumatic Diaphragm Pump Technical Parameters
Parameter
Specification Range
Flow Rate
0 – 30 m³/h
Max Head
0 – 50 / 70 m
Port Size (Caliber)
10 – 100 mm
Working Temperature
-15℃ ~ +150℃
Working Air Pressure
0.1 – 0.7 MPa
Self-Priming Height
5 – 7 m
Max Passable Solid Particle
10 mm
Applications: peanut butter and pastes, jam and fruit puree, chocolate and syrup, honey and molasses, dairy, sausage filling, pharmaceutical liquids
HAQUANPUMP builds the full QBY range in-house. Send us your fluid, flow and head, and we will recommend the exact model, body material and diaphragm for the job.
How much does a QBY air diaphragm pump weigh, how is it packed, and how fast can it ship? Real figures from our orders, plus the spares to order with it.