Wilden Pumps for Food & Beverage Production

The quickest way to ruin a batch of sauce is to pump it badly. A harsh pump shears the emulsion, tears fruit pieces, knocks the texture out of a product you spent all day getting right. So in food and beverage, how you move the product is part of making it.

Wilden’s hygienic pumps handle this the gentle way. The diaphragm moves fluid in slow, low-shear strokes rather than spinning it through an impeller, so sauces, dairy, fruit preps and delicate formulations come out the far end intact. On top of that you get FDA-compliant wetted parts and a design that actually cleans down, which is the other half of the job when the auditor turns up. And it self-primes and tolerates the start-stop of a line without sulking.

We configure and supply these genuine, matched to your product and your CIP routine. Tell us what you’re producing and we’ll point you at the right build.