A food court is a dozen kitchens draining into one pit. What arrives there is a nasty blend: food scraps, straws, sauce sachets, cutlery wrappers, cups, plus enough grease to bind it all together. It’s a clog waiting to happen, usually below a busy public floor where you can’t afford one.
The 80GNWQ60-16-5.5 is built for that pit — 60 m³/h at 16 m head, 5.5 kW, 80 mm outlet. The 48 HRC alloy cutter breaks down the packaging and fibrous waste before it can knit into a grease-bound plug, and the heat-treated 3Cr13 impeller handles the abrasive, greasy stream day after day.
A mall in Kuala Lumpur ran duty/standby units under its food court and simply stopped having the mid-service overflow that used to shut down seating. The cutter keeps the pit clearing faster than the tenants can fill it.
One tip: pair it with a grease-trap upstream. The pump will pass grease-bound solids, but reducing the grease load makes everything downstream last longer. Planning a retail or F&B fit-out? Email sales@haquanpump.com.