Anyone who has managed a wet market knows the drains are a battle. Fish heads and guts, vegetable trimmings, cabbage leaves, and a constant supply of thin plastic bags all wash into the trench and head for the pump. Ordinary pumps bog down in it within days.
The 65GNWQ35-16-3 is a good match for a market’s collection pit: 35 m³/h at 16 m head, 3 kW, 65 mm outlet. Its 48 HRC alloy cutter is exactly what this waste needs — it slices plastic bags and fibrous vegetable matter into passable pieces instead of letting them ball up. The 3Cr13 semi-open impeller shrugs off the salt and acids that fish and brine bring.
Worth flagging: the cutter is built for soft and fibrous solids, not hard ones. Fish bones are fine; the thing to keep out is hardware — dropped knives, bottle caps, stones — which dulls any cutter. A simple pit screen goes a long way.
Managing a market, food hall or fish-processing floor? Email sales@haquanpump.com.